Preheat your oven to 375 F and gather together about 3 lbs (a head) of cauliflower, an oil of your choice (I use olive oil), basil, black pepper, salt, garlic, some cheese (the recipe I used recommended 2 oz mozzarella and 1/2 oz. parmesan - I subbed in goat cheese), and 2 eggs or egg substitute.
Got it all? So, first, chop the cauliflower (please use a blender unless you really love chopping veggies, which I don't). Then, toss it in 2 t of olive oil until it's pretty coated. Bake it on a baking sheet for about 22 min and let it cool while you turn your oven up to 450 F. If needed, wrap the cauliflower in a towel and squeeze out any liquid so it's really, really dry. The, combine the cauliflower with 1 t oil, 1/4 c basil, 1/8 t black pepper, salt and garlic to taste, and the cheese. Press the mixture out into circles (8" circles are ideal for individual crusts) and coat 'em with a spritz of olive oil. Bake them until they brown (22 min), remove them and top them with whatever you like on your pizza (veggies! More veggies!) and cook for about 7 min and presto! Delicious and healthy pizza! Yum. Happy weekend!